Shrimp Fried Rice!

I really got into cooking late 2012 when I was watching Shinryaku! Ika Musume. The shrimp fried rice just looked so good so I did my take on it! This came from the fried rice basis I made!

Shrimp Fried Rice (serves 1-3 people)

1 tablespoon chopped garlic 
1 tablespoon chopped ginger 
more or less 1/2 onion, chopped
2 beaten eggs 
2- 2 1/2 cups cooked rice 
1 tablespoon sesame oil 
more than 1 tablespoon of soy sauce (tweak to your taste)
more than 100 g of shrimps, peeled and deveined (it's equivalent for 10 or more shrimps)
2-5 green onions, chopped
1 large cabbage leaf, chopped to small pieces (optional)
Appropriate amount of your favourite ingredients! (ex: ham, green peas, carrots, corn, char siu etc..) (optional)

1. Heat sesame oil in a frying pan or a wok on medium heat.
2. Add garlic in the pan and stir fry until aromatic. Add the ginger and stir together.
3. Add onion, shrimp and cabbage. Stir fry.
4. When the shrimp is cooked, add the beaten egg. When you see the edges cooking, break up the eggs and ingredients so they don't stick.
5. Add in the rice and stir fry to distribute the ingredients well. Drizzle on the soy sauce and toss to coat.
6. Turn off the heat and enjoy!