Friday, April 4, 2014

Instant Noodle Combo!

I just stir-fried some green onions and chopped garlic in sesame oil, and then added some slice fresh mushrooms (preferably asian kind, shiitake or shimeji but any kind works) and coated them in sriracha sauce.

When I cooked the noodles (beef flavour), after it boils I put in some spinach and I turn the heat off.

I top the stir-fried mushrooms on the noodles and sprinkle on bacon, which I had chopped and fried.

Anyway, have any of you people grilled peanut butter and jelly sandwiches? I tried it and wow, it was good!

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