A really easy dish-up for your burgers! Add desired wasabi amount too!
'Sushi' Burger (serves 1 person)
1 patty of salmon burger
1 tablespoon mayonaise
1/8 teaspoon wasabi paste
1 hamburger buns
Pickled ginger
1. Toast burger buns.
2. Combine mayonaise and wasabi.
3. Spread the wasabi mayonaise on both sides of toasted hamburger buns. Place salmon burger on the bun.
4. Add the pickled ginger on the burger and enjoy!
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