House Foods: Vermont Curry
A chicken curry! I browned one side of the chicken pieces and added water to scrape up the browned bits. I place back the chicken and simmer it for 30 minutes to make the broth for the curry.
Tuesday, December 3, 2013
Japanese Curry! Gallery
Just a compilation of Japanese curries made from different brands of curry roux (i cheat!).
House Foods: Vermont Curry
A chicken curry! I browned one side of the chicken pieces and added water to scrape up the browned bits. I place back the chicken and simmer it for 30 minutes to make the broth for the curry.
House Foods: Vermont Curry
A chicken curry! I browned one side of the chicken pieces and added water to scrape up the browned bits. I place back the chicken and simmer it for 30 minutes to make the broth for the curry.
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