Bokkeum!

SO this was a tasty dish and I put a bunch of stuff in it.

- Minced garlic and ginger (about a teaspoon each)
- Some green onions sliced in strips, I cut the thicker parts in half and separated their layers.
- Coarsely chopped kimchi. Almost a cup. I did not drain it much but I did use about more than a tablespoon of kimchi juice.
- A little flaked pepper barbequed salmon, the salmon was bought at the supermarket.
- A little pork, chopped to small pieces.
- Strips of sliced tofu; about half a square of tofu was used.
- About 2 cups of washed and drained beansprouts.
- Kimchi sauce: 1 tbs kimchi juice, 2 teaspoons oyster sauce, little sriracha, a tablespoon banana ketchup, bit of black bean garlic sauce.

First, the drained and sliced tofu was coated in cornstarch then pan-fried in oil until it forms a nice crust. 

I heat up a pan in medium-high with sesame oil and add the pork. When it starts changing colour, I put in the chopped ginger and garlic and stir-fry them together. Afterwards, I mix in flaked bbq salmon and green onions, stir-fry it for a minute. Then, the chopped kimchi goes in and I combine. When it's well-coated, add the beansprouts. After the beansprouts become slightly wilted, toss in the fried tofu pieces and then coat the whole thing with the kimchi sauce. Serve with freshly cooked rice! 

It was good stuff! If you suck at making kimchi fried rice (like me), topping this on hot rice is just as awesome!! You can also omit the salmon and pork.