Sunday, July 20, 2014

Duck Fried Rice!



I made roasted duck omurice! The fried rice contained of

- small handfull of beansprouts
- teaspoon and a half chopped ginger
- one or two chopped green onions
- salt
- pepper
- soy sauce
- 35 grams chopped roasted duck, the stuff you can buy fresh in your asian store

I did not use a lot of oil for the stir-frying, since the duck was pretty greasy. Fried rice was seasoned with salt, pepper and soy sauce. The rice was heated in microwave for about 30 seconds so it was easier to mix in the pan with the other stuff. After the ingredients are cooked and the rice was combined in is when I add the green onions.

Afterwards, I put a scrambled egg top and drizzled on some sriracha sauce! Woohoooo.

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