Bread Pudding?!

I don't know, I just liked this one! It wasn't too sweet and it was quite bland, unlike good bread puddings.

But I guess its boring taste brought me comfort!

Bread Pudding (serves 1)

1 apple, cubed or sliced thinly
1 and 1/2 cups bread, cubed
2/3 cup milk
1 egg, beaten
1 tablespoon (3 teaspoons) brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
 1/4 cup oatmeal

1. Combine milk, egg, vanilla extract, butter, 2 teaspoons of sugar and half a teaspoon of cinnamon in a bowl. To distribute flavour evenly, strain if desired.

2. Mix the oatmeal, nutmeg, the rest of the cinnamon and the rest of the sugar in another bowl. Cut in some butter if you prefer.

3. Add the bread and apples to the milk mixture and soak for a few seconds.

4. Grease the baking pan and add the bread mixture in. 

5. Sprinkle the oatmeal topping and bake for about 35-40 minutes in 350°C.

6. Let it cool for 5-10 minutes.

I used this Italian brand bread and I liked it! And absolutely, feel free to tweak in flavours and ingredients to your taste; it is a bland dish that I made.