I followed Cooking With Dog's video recipe.
Mine is not authentic, because I substituted hoisin sauce with tao si for the sweet bean paste, sriracha sauce for the chili bean paste and green onions for the garlic chives. I also added in mushrooms!
I did an extra step with the tofu by boiling it for 2-3 minutes before hand. That came from papadesuyo777's video.
It tasted pretty good and I really like it! The spiciness is mild so it isn't that spicy.
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