Wednesday, June 11, 2014

French Toast Sandwich!

Pretty basic recipe. Kind of like a cake. Double-decker sandwich.

French Toast Sandwich (serves 1-2)
1 egg
2/3 cup milk
more than 1 tablespoon brown sugar
pinch of cinnamon
pinch of nutmeg
5 slices of bread (Wonderbread recommended)
3-5 strawberries, thinly sliced

1. Whisk egg, milk, brown sugar, cinnamon and nutmeg together.
2. Heat pan on medium and butter it. Soak a slice of bread in egg mixture until fully coated.
3. Put soaked bread on pan and monitor to make sure both sides will be golden brown. About 2 minutes each side.
4. Repeat steps 2 and 3 until bread and mixture runs out.
5. Layer strawberries on a french toast, then pile on another french toast, layer with strawberries and finish with another french toast.
6. Other sandwich will not be double-decker.

I think it's a fun breakfast and a variety of other fruits work great as well for the filling.

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