First off, I marinated some mushrooms in store-bought bulgogi sauce for about 10 minutes. I stir fried some onions, ginger, garlic, green onions, thinly sliced ham and the mushrooms. Like some kind of teriyaki stir-fry.
Then, I stir-fried some spinach with garlic and fried an egg,
Not so bad, but really it was just..I don't know, it was okay but uh-huh, yep weird combo. Ham in bulgogi sauce hahaha.
This happened because there was no beef. I actually wanted to follow the beef bulgogi recipe on the sauce bottle. But I ended up with this. LOL
If I had beef and shimeji mushrooms, that would've been better. Also take out the ginger, I put too much ginger sometimes.
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