Wonton Soup!

It was pretty simple! And the wontons were not homemade though, it was this brand.

Tasted like gyoza, a little sweet and I can taste the cilantro.

I just stir-fried onions, a lot of ginger (I have a cold today), garlic and mushrooms, all sliced thinly and chopped cabbage until they were tender. Then the chicken broth was poured in, the broth was made from simmered chicken bones with bay leaf.

After letting the broth boil, I added a lot of the wontons! They cook for about a minute or so in the soup, which was very convenient. A dash of soy sauce and some salt were added to taste. Also a garnish of chopped green onions.

I ate with this flatbread cracker with fennel seed. It was a nice meal. You can also add in some bihon (cornstarch vermicelli) !