Wonton-style Instant Ramen!

I thought, that a short cut and cheat version of wonton noodles soup would be nice and here it is

Wonton-style Instant Ramen (serves 3-4 people)

2 packs, Sapporo Ichiban Noodles Chicken Flavour
1 pack, Sapporo Ichiban Noodles Beef Flavour
6 cups, water (1500 ml)
2 green onions, chopped into 1 inch pieces
1/3 onion, sliced thinly
3 cabbage leaves, chopped
6 mushrooms (any kind), sliced
less than a teaspoon of grated ginger
1 tablespoon canola oil
desired amount of b!bigo Chicken and Cilantro mini wontons

1. Heat canola oil in pot and saute onions. When aromatic, add mushrooms. When the mushrooms are coated in oil put in chopped cabbage and green onions.

2. When the vegetables have wilted a bit, add in the water, grated ginger and noodle soup packets.Simmer the soup for a few minutes.

3. Add the noodle blocks and wontons. Wait for about three minutes or until noodles are cooked and wontons warmed. Enjoy!

You can use any wonton you want, too.