Pretty sure it's the fourth one...but anyways!
It was pretty nice meal.
First I fried slices of luncheon meat without added oil until crisp, take it out, then I fried some broccoli in the rendered fat with a little fennel seed. Also took it out.
There was not much fat left on the pan so I added olive oil. Sauteed thinly sliced onions and green bell peppers, tried to crack an egg on it but sort of failed! Just made sure to pile the egg on the onions and peppers and cook it over-easy.
Served with some curry fried rice! Yeah!
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