Just a compilation of Japanese curries made from different brands of curry roux (i cheat!).
Tuesday, December 3, 2013
Tuesday, October 15, 2013
First Look: Fall 2013 Anime
Fall season's finally started! Here is my list of seasonal anime for the fall. Which anime is in your list this season? Have any recommendations? Comment on below!
This is me shamelessly advertising my art. I didn't want to use other artist's work. Aquaman has orange in him so it counts for fall!
Saturday, October 5, 2013
Last thoughts: Summer 2013 Anime
My Summer 2013 season is finally over.The warm days are gone and the windows are closed to keep the cold from coming. These are my last thoughts about them. I won't be putting a music category as I'm not very good at pointing that stuff out.
Friday, August 30, 2013
Favourite YouTube Channels!
I love watching fun videos on YouTube! The videos I watch make me laugh, amazed, creeped out, hungry! But I have my favourite YouTube channels that I look forward to every video they upload! The order of the channels are when I discovered them! So, guys..what are your favourite channels?
Monday, August 26, 2013
Omelette with gravy!
This recipe I came up a real long while ago, and it's tasty and easy! It's quick as well!
Wednesday, August 21, 2013
Fried tofu in spicy sauce!
I was inspired by the Chinese dish, mapo tofu! I would actually want to try cook it but we don't have the important ingredients! Either way, still wanted to eat some tofu so I made this. It's quite similar to this recipe .
Friday, August 16, 2013
Chinese-style Eggplants!
This recipe is based on papadesuyo777's Hot-plate Eggplants! Since I don't have several ingredients from his recipe I omitted and added some stuff and it was very tasty! I also steamed the eggplants instead but papadesuyo777's method will let the eggplant retain its colour. If you want to try the eggplants with a more traditional and authentic taste, here is papadesuyo777's video!
Wednesday, August 14, 2013
Summer 2013 Anime!
It always feels awesome to watch anime. I really feel I haven't been watching as much as before but I'll try my best! Here is my list for the ongoing summer 2013 anime! I enjoy the OP and ED themes of this anime's immensely!
Saturday, August 10, 2013
Vegetable Pasta Sauce!
At the time I really I wanted to cook something so ended up doing another pasta sauce!
Vegetable Pasta Sauce (serves 3-4 people)
1 can pasta sauce
1/3 green bell pepper, chopped to small pieces
1/3 red bell pepper, chopped to small pieces
1/3 yellow bell pepper, chopped to small pieces
1/2 onion, minced
3 garlic cloves, minced
1 stem of celery, minced
1/2 to 1 cup grated carrot
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon parsley
less than 1 tablespoon olive oil
1. Heat oil in a saucepan and add the garlic. When aromatic add the onion.
2. When onion is aromatic add the celery and bell peppers. Saute for 2 minutes.
3. Pour in the pasta sauce, oregano, basil and parsley. Stir well.
4. Add the grated carrot and simmer the sauce on the lowest heat for 15-20 minutes.
5. Serve with pasta and enjoy!
Vegetable Pasta Sauce (serves 3-4 people)
1 can pasta sauce
1/3 green bell pepper, chopped to small pieces
1/3 red bell pepper, chopped to small pieces
1/3 yellow bell pepper, chopped to small pieces
1/2 onion, minced
3 garlic cloves, minced
1 stem of celery, minced
1/2 to 1 cup grated carrot
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon parsley
less than 1 tablespoon olive oil
1. Heat oil in a saucepan and add the garlic. When aromatic add the onion.
2. When onion is aromatic add the celery and bell peppers. Saute for 2 minutes.
3. Pour in the pasta sauce, oregano, basil and parsley. Stir well.
4. Add the grated carrot and simmer the sauce on the lowest heat for 15-20 minutes.
5. Serve with pasta and enjoy!
Untraditional Pasta Sauce!
I love tomato sauce pasta and our family has our own version where we use condensed milk to sweeten the tomato sauce! This recipe was based on that!
Untraditional Pasta Sauce! (serves 3-4 people)
more than 1/2 can pasta sauce
2 tablespoons condensed milk
about 1/4 cup ketchup
4 hotdogs, sliced
1/2 onion, chopped
3 garlic cloves, sliced
1/2 green bell pepper, chopped in small pieces
3 mushrooms, chopped in small pieces
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon parsley
less than 1/2 cup vegetable juice (optional)
less than 1 tablespoon olive oil
(optional) a teaspoon of hot sauce
1. Heat oil in a saucepan. Saute in garlic then add in onion.
2. After 2 minutes, add the hotdogs. Saute for a minute.
3. After a minute, saute in mushrooms and bell peppers.
4. Saute for 2 minutes then add the pasta sauce. Mix well.
5. Add the hot sauce, oregano, basil and parsley. Stir in the condensed milk blend well. (if the consistency is too thick to your preference add some vegetable juice.
6. Simmer the sauce for 15-20 minutes on medium-low.
7. Cook desired pasta according to directions and serve with sauce.
8. Garnish with shredded cheese and enjoy!
A suggested serving if you really want a treat is you serve it with spaghetti, chicken nuggets and an egg! It's quite kiddie but it makes me happy!! Had it with some milk too!
Untraditional Pasta Sauce! (serves 3-4 people)
more than 1/2 can pasta sauce
2 tablespoons condensed milk
about 1/4 cup ketchup
4 hotdogs, sliced
1/2 onion, chopped
3 garlic cloves, sliced
1/2 green bell pepper, chopped in small pieces
3 mushrooms, chopped in small pieces
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon parsley
less than 1/2 cup vegetable juice (optional)
less than 1 tablespoon olive oil
(optional) a teaspoon of hot sauce
1. Heat oil in a saucepan. Saute in garlic then add in onion.
2. After 2 minutes, add the hotdogs. Saute for a minute.
3. After a minute, saute in mushrooms and bell peppers.
4. Saute for 2 minutes then add the pasta sauce. Mix well.
5. Add the hot sauce, oregano, basil and parsley. Stir in the condensed milk blend well. (if the consistency is too thick to your preference add some vegetable juice.
6. Simmer the sauce for 15-20 minutes on medium-low.
7. Cook desired pasta according to directions and serve with sauce.
8. Garnish with shredded cheese and enjoy!
A suggested serving if you really want a treat is you serve it with spaghetti, chicken nuggets and an egg! It's quite kiddie but it makes me happy!! Had it with some milk too!
'Sushi' Burger!
A really easy dish-up for your burgers! Add desired wasabi amount too!
'Sushi' Burger (serves 1 person)
1 patty of salmon burger
1 tablespoon mayonaise
1/8 teaspoon wasabi paste
1 hamburger buns
Pickled ginger
1. Toast burger buns.
2. Combine mayonaise and wasabi.
3. Spread the wasabi mayonaise on both sides of toasted hamburger buns. Place salmon burger on the bun.
4. Add the pickled ginger on the burger and enjoy!
'Sushi' Burger (serves 1 person)
1 patty of salmon burger
1 tablespoon mayonaise
1/8 teaspoon wasabi paste
1 hamburger buns
Pickled ginger
1. Toast burger buns.
2. Combine mayonaise and wasabi.
3. Spread the wasabi mayonaise on both sides of toasted hamburger buns. Place salmon burger on the bun.
4. Add the pickled ginger on the burger and enjoy!
Oyakodon!
It's a really filling meal that's easy! Especially if you feel lazy in a cold day. My version is a bit simplified than the traditional recipe.
Thursday, July 11, 2013
Shrimp Fried Rice!
I really got into cooking late 2012 when I was watching Shinryaku! Ika Musume. The shrimp fried rice just looked so good so I did my take on it! This came from the fried rice basis I made!
Shrimp Fried Rice (serves 1-3 people)
1 tablespoon chopped garlic
1 tablespoon chopped ginger
more or less 1/2 onion, chopped
2 beaten eggs
2- 2 1/2 cups cooked rice
1 tablespoon sesame oil
more than 1 tablespoon of soy sauce (tweak to your taste)
more than 100 g of shrimps, peeled and deveined (it's equivalent for 10 or more shrimps)
2-5 green onions, chopped
1 large cabbage leaf, chopped to small pieces (optional)
Appropriate amount of your favourite ingredients! (ex: ham, green peas, carrots, corn, char siu etc..) (optional)
1. Heat sesame oil in a frying pan or a wok on medium heat.
2. Add garlic in the pan and stir fry until aromatic. Add the ginger and stir together.
3. Add onion, shrimp and cabbage. Stir fry.
4. When the shrimp is cooked, add the beaten egg. When you see the edges cooking, break up the eggs and ingredients so they don't stick.
5. Add in the rice and stir fry to distribute the ingredients well. Drizzle on the soy sauce and toss to coat.
6. Turn off the heat and enjoy!
Shrimp Fried Rice (serves 1-3 people)
1 tablespoon chopped garlic
1 tablespoon chopped ginger
more or less 1/2 onion, chopped
2 beaten eggs
2- 2 1/2 cups cooked rice
1 tablespoon sesame oil
more than 1 tablespoon of soy sauce (tweak to your taste)
more than 100 g of shrimps, peeled and deveined (it's equivalent for 10 or more shrimps)
2-5 green onions, chopped
1 large cabbage leaf, chopped to small pieces (optional)
Appropriate amount of your favourite ingredients! (ex: ham, green peas, carrots, corn, char siu etc..) (optional)
1. Heat sesame oil in a frying pan or a wok on medium heat.
2. Add garlic in the pan and stir fry until aromatic. Add the ginger and stir together.
3. Add onion, shrimp and cabbage. Stir fry.
4. When the shrimp is cooked, add the beaten egg. When you see the edges cooking, break up the eggs and ingredients so they don't stick.
5. Add in the rice and stir fry to distribute the ingredients well. Drizzle on the soy sauce and toss to coat.
6. Turn off the heat and enjoy!
Cheese Burgerdon!
I was browsing through papadesuyo777's videos and I really wanted to try the Grilled Cheese Beef Bowl! I was missing some ingredients but it was still tasty! Instead of sliced beef I used hamburger! If you would like to try the original here is the video!:
Cheese Burgerdon! (serves 1 person)
1-2 patties of hamburger
1/4 or more onion, sliced thinly
1/4 cup cheese
a little parmesan cheese
1 green onion, chopped (garnish)
1-2 tablespoons water
less than 1/4 cup soy sauce
2 teaspoons vinegar
2 teaspoons mirin
1 tablespoon sugar
1 garlic clove, grated
1/2 to 1 teaspoon ginger, grated
About 2 tablespoons sesame seeds
1. Cook your burger patty(s) according to instructions. When it has cooled, chop to bite-size pieces.
2. Combine water, soy sauce, vinegar, mirin, sugar, garlic, ginger, sesame seeds and onion in a pan. Boil on medium heat.
3. When the sauce is boiling, add the burger and toss to coat it evenly. Turn off the heat. (You can actually stop here if you just want a hamburger rice bowl without cheese. Just place hamburger mixture on your rice and enjoy with green onion or pickled ginger!)
4. Place the hamburger mixture on a non-stick baking pan or a baking pan lined with foil. Pour excess liquid on your rice.
5. Sprinkle on the cheeses and broil it in the oven on low for 5 minutes!
6. Serve the burger on your rice bowl and garnish with the green onion or pickled ginger! Enjoy!
Cheese Burgerdon! (serves 1 person)
1-2 patties of hamburger
1/4 or more onion, sliced thinly
1/4 cup cheese
a little parmesan cheese
1 green onion, chopped (garnish)
1-2 tablespoons water
less than 1/4 cup soy sauce
2 teaspoons vinegar
2 teaspoons mirin
1 tablespoon sugar
1 garlic clove, grated
1/2 to 1 teaspoon ginger, grated
About 2 tablespoons sesame seeds
1. Cook your burger patty(s) according to instructions. When it has cooled, chop to bite-size pieces.
2. Combine water, soy sauce, vinegar, mirin, sugar, garlic, ginger, sesame seeds and onion in a pan. Boil on medium heat.
3. When the sauce is boiling, add the burger and toss to coat it evenly. Turn off the heat. (You can actually stop here if you just want a hamburger rice bowl without cheese. Just place hamburger mixture on your rice and enjoy with green onion or pickled ginger!)
4. Place the hamburger mixture on a non-stick baking pan or a baking pan lined with foil. Pour excess liquid on your rice.
5. Sprinkle on the cheeses and broil it in the oven on low for 5 minutes!
6. Serve the burger on your rice bowl and garnish with the green onion or pickled ginger! Enjoy!
Friday, July 5, 2013
Instant Noodle with Miso!
I tried it yesterday and it was good! You can cook it two ways. For the instant noodle junkies!
Instant Noodle with miso
1 pack instant noodle (chicken, beef, or original)
less than 1 soup packet (don't use the whole thing!)
500 ml water
2 teaspoons miso paste
desired amount of toasted nori
desired amount of corn
Way 1
1. Boil the water.
2. Put noodle block, contents of soup packet and miso in a bowl.
3. Pour the boiling water in the bowl and cover for 3 minutes.
4. Serve with nori and corn and enjoy!
Way 2
1. In a pot, put in noodle block, contents of soup packet, miso and water. Turn the stove in medium-high.
2. When the water boils, turn the heat off and set it aside for 3 minutes.
3. Serve with nori and corn and enjoy!
Obviously you can skip the soup packet and use dashi stock! Put in your desired noodle toppings!
Saturday, June 29, 2013
Japanese Curry!
All us anime watchers have at least watched an anime that featured japanese curry at least once! I've always wanted to taste the curry these anime characters eat and I've finally made it just right! In this recipe I use cooked meat or gristle (?) from beef bones.
OISHII!
Sausage Stroganoff!
So I had some leftover gravy from the hamburg donburi and I thought of making a little stroganoff. Unfortunately there wasn't any beef! I looked up if sausage was a good substitute and it was! An easy and quick meal! Not sure if it tastes like stroganoff but it is tasty.
Sausage Stroganoff (serves 1 person)
1/4 cup Hamburg Donburi Gravy
1-2 Johnsonville sausage (or any sausage you like!) sliced into less than 1 inch slices or 3-4 breakfast sausages
1/4 green bell pepper, chopped (optional)
less than 1/4 onion, chopped to bite size pieces
1 tablespoon sour cream
1 tablespoon water
5 small mushrooms, chopped
1 tsp oil
1. Heat oil in medium-low heat in a small pan and saute the onion and bell pepper.
2. Add the sausage, if using breakfast sausage crumble it down to small pieces. Then saute in the mushrooms.
3. When it's aromatic and the sausage is cooked add the Hamburg Donburi Gravy and mix well. Add in the water and sour cream and mix it well.
4. Simmer for 3-5 minutes and it's done! Serve with rice, noodles or bread and enjoy!
No gravy in hand? Don't worry!
1/4 can mushroom soup
less than 1 teaspoon soy sauce
1-2 Johnsonville sausage (or any sausage you like!) sliced into less than 1 inch slices or 3-4 breakfast sausages
1/4 green bell pepper, chopped (optional)
less than 1/4 onion, chopped to bite size pieces
1 tablespoon sour cream
1 tablespoon water
5 small mushrooms, chopped
1 tsp oil
1. Heat oil in medium-low heat in a small pan and saute the onion and bell pepper.
2. Add the sausage, if using breakfast sausage crumble it down to small pieces. Then saute in the mushrooms.
3. When it's aromatic and the sausage is cooked add the mushroom soup and soy sauce and mix well. Add in the water and sour cream and mix it well.
4. Simmer for 3-5 minutes and it's done! Serve with rice, noodles or bread and enjoy!
Sausage Stroganoff (serves 1 person)
1/4 cup Hamburg Donburi Gravy
1-2 Johnsonville sausage (or any sausage you like!) sliced into less than 1 inch slices or 3-4 breakfast sausages
1/4 green bell pepper, chopped (optional)
less than 1/4 onion, chopped to bite size pieces
1 tablespoon sour cream
1 tablespoon water
5 small mushrooms, chopped
1 tsp oil
1. Heat oil in medium-low heat in a small pan and saute the onion and bell pepper.
2. Add the sausage, if using breakfast sausage crumble it down to small pieces. Then saute in the mushrooms.
3. When it's aromatic and the sausage is cooked add the Hamburg Donburi Gravy and mix well. Add in the water and sour cream and mix it well.
4. Simmer for 3-5 minutes and it's done! Serve with rice, noodles or bread and enjoy!
No gravy in hand? Don't worry!
1/4 can mushroom soup
less than 1 teaspoon soy sauce
1-2 Johnsonville sausage (or any sausage you like!) sliced into less than 1 inch slices or 3-4 breakfast sausages
1/4 green bell pepper, chopped (optional)
less than 1/4 onion, chopped to bite size pieces
1 tablespoon sour cream
1 tablespoon water
5 small mushrooms, chopped
1 tsp oil
1. Heat oil in medium-low heat in a small pan and saute the onion and bell pepper.
2. Add the sausage, if using breakfast sausage crumble it down to small pieces. Then saute in the mushrooms.
3. When it's aromatic and the sausage is cooked add the mushroom soup and soy sauce and mix well. Add in the water and sour cream and mix it well.
4. Simmer for 3-5 minutes and it's done! Serve with rice, noodles or bread and enjoy!
Hamburg Donburi!
Some Filipinos who frequent in Tokyo Tokyo should have heard of this rice bowl! It's basically a loco moco with nori on top. As there are no Tokyo Tokyo's where I am, heck I'm not even in the Philippines! I have made my own very convenient version to enjoy!
Hamburg Donburi (serves 1 person)
1 patty of your favourite hamburger (frozen or homemade, whatever you like!)
1 egg
1 green onion, chopped (garnish)
1/2 sushi nori, crumbled (you can also use the snack nori packs)
1 cup of cooked rice
Hamburg Donburi Gravy
1/3 - 1/2 can of mushroom soup
1 teaspoon dark soy sauce
3 tablespoons of water
1/4 onion, minced
3 shiitake mushrooms, minced
3 button mushrooms, minced
1 teaspoon olive oil
Don't worry about the mushrooms, use any that you like!
1. Heat a little oil in a pan for the egg. Add the egg and cook.
2. Set the egg aside and keep it warm. Cook your burger according to instructions in the pan.
3. While your burger is cooking, heat the olive oil in a small pot. Add the onion in and when it's aromatic, add the mushrooms.
4. Saute and add in the mushroom soup and soy sauce. Dilute with a little water so it isn't too salty. Simmer the gravy for 3-5 minutes.
5. Put the hot and cooked rice in a medium bowl and arrange the cooked burger and egg on it. Pour over gravy on your burger and garnish the rice bowl with nori and green onion. Enjoy!
Hope you like this recipe!
Hamburg Donburi (serves 1 person)
1 patty of your favourite hamburger (frozen or homemade, whatever you like!)
1 egg
1 green onion, chopped (garnish)
1/2 sushi nori, crumbled (you can also use the snack nori packs)
1 cup of cooked rice
Hamburg Donburi Gravy
1/3 - 1/2 can of mushroom soup
1 teaspoon dark soy sauce
3 tablespoons of water
1/4 onion, minced
3 shiitake mushrooms, minced
3 button mushrooms, minced
1 teaspoon olive oil
Don't worry about the mushrooms, use any that you like!
1. Heat a little oil in a pan for the egg. Add the egg and cook.
2. Set the egg aside and keep it warm. Cook your burger according to instructions in the pan.
3. While your burger is cooking, heat the olive oil in a small pot. Add the onion in and when it's aromatic, add the mushrooms.
4. Saute and add in the mushroom soup and soy sauce. Dilute with a little water so it isn't too salty. Simmer the gravy for 3-5 minutes.
5. Put the hot and cooked rice in a medium bowl and arrange the cooked burger and egg on it. Pour over gravy on your burger and garnish the rice bowl with nori and green onion. Enjoy!
Hope you like this recipe!
Meal Combo #2!
Another meal combo!! It's all basic!
You need:
Desired amount of cooked rice
2 hotdogs, cooked any way you like
Kimchi Omelette
2 eggs
1 tablespoon milk/ water (optional)
More or less 1/4 cup cheese (if using American cheese, 1-2 slices)
More or less 1/4 cup kimchi
1 teaspoon oil
1. Squeeze the juices out of the kimchi into a bowl. Chop kimchi into bite-sized pieces.
2. Beat the eggs, milk and kimchi juice in a medium bowl.
3. Heat a frying pan with the olive oil.
4. Add in the egg mixture. Spread it around the pan
5. While it is cooking, layer the cheese and kimchi on one side of egg.
6. Lift the empty side of the egg over the filled side. Then flip the omelette over.
7. It's done when the other side is lightly browned or the cheese has melted.
Arrange it on your plate of rice and enjoy!!
You need:
Desired amount of cooked rice
2 hotdogs, cooked any way you like
Kimchi Omelette
2 eggs
1 tablespoon milk/ water (optional)
More or less 1/4 cup cheese (if using American cheese, 1-2 slices)
More or less 1/4 cup kimchi
1 teaspoon oil
1. Squeeze the juices out of the kimchi into a bowl. Chop kimchi into bite-sized pieces.
2. Beat the eggs, milk and kimchi juice in a medium bowl.
3. Heat a frying pan with the olive oil.
4. Add in the egg mixture. Spread it around the pan
5. While it is cooking, layer the cheese and kimchi on one side of egg.
6. Lift the empty side of the egg over the filled side. Then flip the omelette over.
7. It's done when the other side is lightly browned or the cheese has melted.
Arrange it on your plate of rice and enjoy!!
Sunday, June 23, 2013
Breakfast Combo #1!!
It's something I made up! Extremely easy and convenient! Feeds 1 person!
You need:
Cooked SPAM
Green Onions (chopped for garnish) optional)
Rice
Cheese Egg Omelette
1 egg
1 tablespoon milk
desired amount of cheese (i put alot!!)
1. Beat eggs and milk together.
2. Heat the pan with a little oil.
3. Add in the egg. When the edges begin to cook, add the cheese!
4. When the other side of the egg is cooked, flip it to cook the other side!
5. Done!
Sauteed Mushrooms and Onion
3 button mushrooms
1/4 onion, sliced thinly
2 teaspoons olive oil
1. Heat olive oil in pan.
2. Add in the onion then the mushroom.
3. Saute and add teaspoon of water.
4. It is done when all the water is gone.
Arrange all the food on a plate of rice. Enjoy!
You need:
Cooked SPAM
Green Onions (chopped for garnish) optional)
Rice
Cheese Egg Omelette
1 egg
1 tablespoon milk
desired amount of cheese (i put alot!!)
1. Beat eggs and milk together.
2. Heat the pan with a little oil.
3. Add in the egg. When the edges begin to cook, add the cheese!
4. When the other side of the egg is cooked, flip it to cook the other side!
5. Done!
Sauteed Mushrooms and Onion
3 button mushrooms
1/4 onion, sliced thinly
2 teaspoons olive oil
1. Heat olive oil in pan.
2. Add in the onion then the mushroom.
3. Saute and add teaspoon of water.
4. It is done when all the water is gone.
Arrange all the food on a plate of rice. Enjoy!
Saturday, June 22, 2013
Spring 2013 Anime
Okay, I broke my promise! At least I'm posting it in the weekend (lol). Anyway, next week my spring 2013 watchlist will be over and I'd like to share you what I'm watching.
Haiyore! Nyaruko-san W
Last year in spring, I finally decided to following seasonal anime consistently. Along with Sankarea, I started following Haiyore! Nyaruko-san. It has really good art and it's very funny! There are a few references I would watch at times, too. I like Nyaruko's voice too. Lots and lots of Kamen Rider references for enthusiasts. I also use this ref guide
http://nyaruref.blogspot.ca/ .
Hentai Ouji to Warawanai Neko
Since 2010, I've been quite a fan of the moe genre. Although as I read more books and watch more anime, I realize that a good story cannot be done chock-full of cliches. At least this anime is one of those who usually stands out. The character designs of Kantoku are pretty and J.C. STAFF successfully put it out in animated form. This story is good for moe enthusiasts and it has a bit of cliche here and there but the plot, characters and eye-candy could keep you interested. Oh, and the OP and ED themes are addictive!
Ore no Imouto ga Konnani Kawaii Wake ga Nai.
I've been waiting 2 years for this! Very nice art and interesting characters gives for good fun! Obviously the reason I watched this is because of Kirino (tsundere) and the otaku culture being a big topic! I always enjoy the first season's episodes and I always look forward to each episode every week! I also love the fact that clariS is singing the OP theme again!
RDG: Red Data Girl
This and Sasami@Ganbaranai are the only series that I have watched with Japanese folklore as central topic. I really like this anime because they leave you interested for the next episode in my opinion. The fact that the characters' attitude don't exactly exaggerate makes it pretty realistic. I think it's very lovely! I actually picked this anime because of Saori Hayami and P.A. WORKS!
Yahari Ore no Seishun Love Come wa Machigatteiru.
It's quite different from Haganai, where the main character does want friends and in this anime, the main character doesn't care if he doesn't have friends. It has a typical to-the-rescue group but it makes it unique and has good character progress. It really does paint in the details of each character's emotions and their attitude. This anime has three main characters; all quite different but in a way, are loners. The humor is very satirical.
You know, my writing sounds even more serious than I thought! I like all the anime I'm following right now and they all have pretty art! Looking forward for Summer 2013!
Haiyore! Nyaruko-san W
Last year in spring, I finally decided to following seasonal anime consistently. Along with Sankarea, I started following Haiyore! Nyaruko-san. It has really good art and it's very funny! There are a few references I would watch at times, too. I like Nyaruko's voice too. Lots and lots of Kamen Rider references for enthusiasts. I also use this ref guide
http://nyaruref.blogspot.ca/ .
Hentai Ouji to Warawanai Neko
Since 2010, I've been quite a fan of the moe genre. Although as I read more books and watch more anime, I realize that a good story cannot be done chock-full of cliches. At least this anime is one of those who usually stands out. The character designs of Kantoku are pretty and J.C. STAFF successfully put it out in animated form. This story is good for moe enthusiasts and it has a bit of cliche here and there but the plot, characters and eye-candy could keep you interested. Oh, and the OP and ED themes are addictive!
Ore no Imouto ga Konnani Kawaii Wake ga Nai.
I've been waiting 2 years for this! Very nice art and interesting characters gives for good fun! Obviously the reason I watched this is because of Kirino (tsundere) and the otaku culture being a big topic! I always enjoy the first season's episodes and I always look forward to each episode every week! I also love the fact that clariS is singing the OP theme again!
RDG: Red Data Girl
This and Sasami@Ganbaranai are the only series that I have watched with Japanese folklore as central topic. I really like this anime because they leave you interested for the next episode in my opinion. The fact that the characters' attitude don't exactly exaggerate makes it pretty realistic. I think it's very lovely! I actually picked this anime because of Saori Hayami and P.A. WORKS!
Yahari Ore no Seishun Love Come wa Machigatteiru.
It's quite different from Haganai, where the main character does want friends and in this anime, the main character doesn't care if he doesn't have friends. It has a typical to-the-rescue group but it makes it unique and has good character progress. It really does paint in the details of each character's emotions and their attitude. This anime has three main characters; all quite different but in a way, are loners. The humor is very satirical.
You know, my writing sounds even more serious than I thought! I like all the anime I'm following right now and they all have pretty art! Looking forward for Summer 2013!
Friday, June 14, 2013
Fried rice!
I've decided that I would post recipes in this blog. I'm no chef but it's fun to cook uncomplicated and tasty stuff!
Today, I want to share a basic fried rice recipe that is tasty. You could eat by itself but I recommend you to just use it as a base. I'm planning on posting 3 other fried rice recipes that uses this recipe as a basis. The recipes I will post will usually feed 1-2 people.
I promise I'll post my Spring Anime 2013 list this weekend!
Fried rice recipe
1 tsp chopped garlic
1 tsp chopped ginger
1/4 onion, chopped
1 beaten egg
1 cup cooked rice
2 tsp sesame oil
1 green onion, chopped (garnish)
1. Heat sesame oil in a frying pan on medium heat.
2. Add garlic in the pan and stir fry until aromatic. Add the ginger and stir together.
3. Add onion. When all ingredients are aromatic, add the beaten egg. When the edges in the egg are beginning to cook, add in the rice and mix thoroughly.
4. Serve with your favourite side dish and enjoy!
You can tweak the ingredients to your liking. Add in your favourite ingredients in between the steps!
Today, I want to share a basic fried rice recipe that is tasty. You could eat by itself but I recommend you to just use it as a base. I'm planning on posting 3 other fried rice recipes that uses this recipe as a basis. The recipes I will post will usually feed 1-2 people.
I promise I'll post my Spring Anime 2013 list this weekend!
Fried rice recipe
1 tsp chopped garlic
1 tsp chopped ginger
1/4 onion, chopped
1 beaten egg
1 cup cooked rice
2 tsp sesame oil
1 green onion, chopped (garnish)
1. Heat sesame oil in a frying pan on medium heat.
2. Add garlic in the pan and stir fry until aromatic. Add the ginger and stir together.
3. Add onion. When all ingredients are aromatic, add the beaten egg. When the edges in the egg are beginning to cook, add in the rice and mix thoroughly.
4. Serve with your favourite side dish and enjoy!
You can tweak the ingredients to your liking. Add in your favourite ingredients in between the steps!
Saturday, March 16, 2013
Winter 2013 Anime
Though the Winter Anime Season is almost over, I would still like to post in the anime I am following!
Boku wa Tomodachi ga Sukunai NEXT
I watched the first season last 2011 and I loved it! So it's a given why I would put this in my list. The anime is a lot of fun to watch and makes you laugh time to time. The art I would say is lighter than the first season's but I prefer this style since it has better quality.
Mondaiji-tachi ga Isekai kara Kuru Sou Desu yo?
Boku wa Tomodachi ga Sukunai NEXT
I watched the first season last 2011 and I loved it! So it's a given why I would put this in my list. The anime is a lot of fun to watch and makes you laugh time to time. The art I would say is lighter than the first season's but I prefer this style since it has better quality.
Mondaiji-tachi ga Isekai kara Kuru Sou Desu yo?
Good show to watch if you like cute girls and fantasy and fighting. It's really cool! It's about problem children from different timelines in earth sent to another world by the Black Rabbit. Shiroyasha makes me crack up! Especially since she has the same voice as Kuroko Shirai!
Ore no Kanojo to Osananajimi ga Shuraba Sugiru
Is what OreShura stands for. It's the typical moe harem I could say but it's a must-watch for people who are out of moe anime to watch. Don't get me wrong, I really enjoy the anime. The cute art and the characters make the story good. Himeka <3 font="">
Sasami@Ganbaranai
To be honest, when I watched the first episode everything in it wasn't I expected. I was blown away though. It's probably the zaniest anime on my list but it is AWESOME.
Tamako Market
I saw the promo with Tamako in the beginning of the video last season. If you want to watch a laid-back anime or finding something a little like K-ON! this is for you. It's about the life of mochi maker's daughter with her friends and a talking bird.
So along with the two-season long anime from last fall (Sakurasou and Little Busters!) That makes it 7 animes I'm following this season. Spring is really soon and I'm looking forward to watching sequels of Haiyore! Nyaruko San!, OreImo and a few new ones. I LOVE OREIMO.
Friday, March 15, 2013
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